Cook tortellini per package in 2.5 cups of chicken broth. Drain.
Meanwhile Whisk 1.5 cups of chicken broth with 2 TBSP flour
Melt 4 Tbsp salted butter in sauce pan with;
2 tsp dried basil
Dash salt
Dash fresh ground pepper
Dash onion powder
Dash garlic powder
Add in the chicken broth/flour mixture and bring to a boil. Then reduce and simmer to thicken
Add cooked tortellini to butter sauce and top with fresh Parmesan cheese
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