Fresh broccoli (cut up and steamed)
1 can cream of mushroom
Velveeta slices (10 slices)
1 sleeve of Ritz (crushed)
I stick butter (melted)
1. Preheat oven for 350.
2. Mix steamed broccoli with cream of mushroom soup in a 13x9 pan.
3. Tear up Velveeta slices and mix them in.
4. Top with crushed Ritz.
5. Drizzle one stick melted butter on top.
6. Bake for 30 minutes.
No comments:
Post a Comment