White Chicken Chili

2 cups chopped chicken (I use rotisserie)

1/4 cup chopped onion

2 small cans diced green chilies 

2 cans northern beans (rinsed and drained)

2 1/2 cups chicken broth

1 1/2 teaspoons cumin

1/2 teaspoon oregano

1/2 teaspoon paprika

Juice from 1/2 a lime 

1 cup frozen corn 

1 block cream cheese (blends in much better of slightly melted)

Salt and pepper to taste 

Tortilla strips for topping 

1. Sauté onion in 1 TBSP oil
2. Add chicken broth, green chilies, cumin, oregano, paprika, lime juice, chicken, corn, and salt/pepper.
3. Drain and rinse Northern beans. Add and stir to combine. 
4. Let simmer for 20 minutes.
5. Add 1 block cream cheese and whisk to combine. 
6. Cook over low heat until thickened (about 10-15 min)