Creamy Crockpot Macaroni and Cheese

I have a handful of tried and true macaroni and cheese recipes. One stovetop, one baked, and this one for the crockpot. It is the cheesiest, doesn’t clump as it sits, and reheats really well! Perfectly portable for potlucks!

• 16 oz Macaroni (cooked)
• 4 TB Olive Oil
• 2 Cans (12 oz each) Evaporated Milk
• 2 Cups Milk
• 2 tsp Salt
• 4 Cups Cheddar Cheese
• 2 Cups Velveeta Cheese (cut into 1 inch squares)
• 4 TB Melted Butter

1. After cooking macaroni, drain and add to slow cooker.
2. Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
3. Add remaining ingredients and stir.
4. Cook on low for 2 hours in the slow cooker. Stir after one hour.

https://www.cleverlysimple.com/easy-macaroni-and-cheese-recipe-in-the-slow-cooker/