It’s best to use fresh corn for this. Our family usually freezes fresh corn every year and it’s perfect in this soup to whip up quick with grilled cheese during the week.
4 packets of bouillon
7 cups water
1 cup chopped rotisserie chicken
3 carrots sliced
3 stalks celery sliced
1 - 1 1/2 cups sweet corn
Egg noodles
Salt and pepper to taste
Onion powder to taste
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