Buffalo Chicken Dip

I love buffalo chicken.  I always come across buffalo chicken dip recipes that call for blue cheese which I hate!  This one just uses good old ranch dressing!

Ingredients:

3 large cans of Hormel chicken breast
1 (8 oz) block of cream cheese (I use low fat Neufchatel cheese), cubed
1 (16 oz) bottle of ranch dressing (I use low fat)
1 medium sized bottle of Frank's Red Hot Buffalo sauce
2 cups of shredded cheddar cheese (I used reduced fat)

Directions:

1.  Melt cream cheese over low heat.

2.  Add the chicken breast.

3.  Mix in the shredded cheddar cheese until melted.

4.  Add in half of the ranch and half of the Frank's Buffalo sauce.

5.  Start taste testing!  Add more ranch/buffalo sauce until you reach your desired consistency and taste.