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Saturday, April 19, 2014

Smooth & Creamy Mashed Potatoes

These potatoes are the perfect compliment to a holiday dinner.


Ingredients:

10 russet potatoes, peeled and cubed
1/3 cup milk
8 oz low fat cream cheese, softened and cubed
3/4 cup butter, softened
2 teaspoons onion powder
3 teaspoons salt
bacon and shredded cheddar for garnish
 
 
Directions:
 
1.  Boil potatoes in large pot of water until tender.


2.  Drain and return to pot.


3.  Add cubed cream cheese and one stick of butter.


4.  Using a hand mixer blend until combined.


5.  Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.


6.  Add more salt and/or onion powder to taste.


7.  Let cook over low heat for about 15 - 20 minutes, stirring occasionally.


8.  Garnish with crumbled bacon and shredded cheese.

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