This dip was another ethnic food night hit! We found it on Pinterest (probably my all time favorite website for finding recipes & ideas!) This is a restaurant quality queso that I will make again and again. It makes quite a bit so if you are only cooking for a few people I would recommend cutting it in half.
Ingredients:
1 lb white American cheese (I used Boar’s Head White American)
2 (4 ounce) cans diced green chilies, undrained
½ to 1 cup heavy cream, depending on thickness of dip you like
1 teaspoon cayenne pepper, or to taste
1/2 jalapeno, seeded and minced
3 tablespoons salsa
Frank's red hot sauce to taste
Frank's red hot sauce to taste
Directions:
Combine cheese, green chilies, heavy cream, cayenne pepper, jalapeno, salsa and Tabasco sauce in a medium saucepan over low heat. Stir until smooth. Adjust the seasonings to taste. Serve with tortilla chips.
Check out the original recipe here - http://sweetpeaskitchen.com/2011/10/queso-blanco-dip/
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