Incredibly Easy Root Beer Pulled Pork

I couldn't believe how easy this was to prep.  My husband and I loved the flavor!!

Ingredients:

1 prepackaged Hatfield Original pork tenderloin
1 liter of root beer (I used A&W)
1 white onion, sliced into large pieces
12-18 oz BBQ sauce of your choice
Kaiser rolls

Directions:

1.  Spray crockpot with Pam.

2.  Place half of sliced onions on bottom of crock pot.

3.  Top with pork tenderloin.

4.  Pour root beer into crockpot until it just covers the top of the pork

5. Top with remaining onions.

6.  Cook on low for 6 hours.

7.  Remove pork from the crockpot and transfer to a casserole dish.  **Be careful as the pork will be very tender and may start to fall apart when you move it to the casserole dish.**

8.  Shred the pork in the casserole dish and add in some of the onion slices from the crock pot.

9.  Add the BBQ sauce to the shredded pork and mix well.

10.  Cover with foil and bake in the oven for 15 - 20 minutes at 350. 

11.  Serve on Kaiser rolls.


Here's the link to the original recipe - http://www.kissmyapron.com/2013/08/root-beer-pulled-pork-crock-pot-recipe.html