Cheesy Party Potatoes

My mom has been making these potatoes for as long as I can remember and everyone LOVES them!  It's not uncommon for these potatoes to disappear quickly from potlucks.  They are so easy and are the perfect side to take to your next picnic.

Ingredients:

1 (32 oz) bag of frozen Ore-Ida Southern Style diced hash brown potatoes
16 oz reduced fat shredded cheddar cheese
1 (10 3/4 oz) can cream of celery soup
8 oz reduced fat sour cream
1 cup melted butter, divided
1 1/2 cups lightly crushed Cornflakes


Directions:

1.  Preheat oven to 350.


2.  In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.


3.  Pour into ungreased 9 X 13 glass baking dish.


4.  Sprinkle with cornflakes and drizzle with 1 stick melted butter.


5.  Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.